Posts Tagged ‘Greek Food’
Social Gallery: VIP Winter Menu Launch
Our VIP Winter Menu Launch was a huge success, with some big names in attendance, both foodies and socialites alike, including Amy Sheppard, Amie
Read MoreWinter Has Arrived: New Winter Menu
Our new winter menu is the hottest thing this cold season. Keeping true to our traditional Greek style, we’ve added some exciting new winter warmers alongside our much loved classics.
Read MoreRecipe: Stuffed Squid in Tomato Salsa from Crete
This stuffed squid dish from Crete is a must try for seafood lovers!
Read MoreRecipe: Leek Pie (Prasopita) from Epirus
For this recipe you can either make your own pastry, or you can buy ready-made pastry from the supermarkets.
Read MoreRecipe: Prawn Saganaki from Corfu
Saganaki means “cooked in a shallow pan”.
Read MoreRecipe: Fried sardines with Santorini Sauce
If the sardines are fresh it is advised you eat the whole fish (including the head).
Read MoreRecipe: Kleftiko from Kefalonia
Marinated oven-baked lamb served with seasoned root vegetables.
Read MoreGour-MAY Food Safari
It’s back! Welcome to our Greek Gour-MAY Food Safari: a tour of beautiful Greece through delicious, authentic food. In anticipation of the Paniyiri Greek Festival, taking place Saturday 20th and Sunday 21st May, The Greek Club will be showcasing a new dish each day for the week leading up to the festival.
Read MoreYour Guide to the Ultimate Mother’s Day
Mother’s Day gives us the chance to celebrate the amazing women in our lives. The ones who care for us, lift us up when we’re down and help us grow. Whether that’s your mother, grandmother or another motherly figure in your life, show them how much they mean to you this mother’s Day.
Read MoreRecipe: Mama’s Baklava
When thinking of a recipe to share for Mother’s Day, we couldn’t go past the Greek classic – Baklava. Sweet and crunchy, this popular Greek dessert is the perfect treat to make with Mum. And who better to give us their tried and tested recipe than the Greek Ladies Philoptochos Society of St George Brisbane.
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