Events
The Greek Club to welcome rock star chef for one flavour-filled week in May
Greek Superchef Dimitris Katrivesis to join Nostimo Chef-in-Residence, David Tsirekas for an exciting week of flavour in May, including Brisbane’s first ever Greek Yum Cha experience El Bulli (Spain) – Ryugin (Tokyo) – Dos Palillos (Barcelona) – Fuga (Athens) – Nostimo (Brisbane) His cooking has been described as ‘daring, self-assured and full of expression’, a…
Happy New Year
I hope everyone has had a fantastic festive season filled with lots of joy. We are excited to welcome you back to The Greek Club starting off a new year. 2018 was a huge year for The Greek Club. We underwent a complete refurbishment and were closed for more than 3 months. It was incredible…
Introducing our Newest Wedding Space
Recognised as one of Brisbane’s premier function venues, The Greek Club underwent over 3 million dollars of renovations in 2018 and now have several stunning event spaces to showoff. On the ground level we now introduce a space rivalling our Grand Ballroom on our upper level. Perfect for a more intimate gathering, our Olympus room…
IN THE MEDIA: Lady Brisbane – Brisbane, have you heard …
When Nostimo Restaurant & Bar opens in The Greek Club in mid-June, not only will it be the home of a refined, modern Greek menu created by the acclaimed Greek Chef, David Tsirekas Published on ladybrisbane.com on May 23, 2018 (1821 in Sydney), it will also be home to cocktails with a twist – with the…
IN THE MEDIA: Brisbanista – Nostimo Restaurant and Bar
Published on brisbanista.com.au on 14 May 2018 by brisbanista The Greek Club’s Greek restaurant, Nostimo Restaurant & Bar is set to open in June 2018.
Mid-Week Weddings on the Rise
With many couples choosing to stick to tradition and get married on the weekend, it can be easy to presume that your wedding must also fall on a weekend date. However, you may want to consider the many benefits that are steering the norm into a different direction to mid-week weddings.
IN THE MEDIA: Good Food – David Tsirekas to launch mod Greek restaurants in Chicago
Published on www.goodfood.com.au on May 7, 2018, by SCOTT BOLLES Tsirekas retains a group executive chef role while still being able to dabble in consultancy projects.
IN THE MEDIA: Ladies In Racing Magazine – Nostimo a cure for the Honeypuff Blues!
Published on ladiesinracingmagazine.com.au That sad, aching feeling deep in your tummy, that’s called the HONEYPUFF BLUES, and it sweeps Brisbane on this day every year – the Monday following the Paniyiri Greek Festival.