Whether planning for yourself, your soon-to-be not so dependent child or a close loved one, 21st birthdays are an important milestone to celebrate and the execution is crucial.
The Greek Club is the perfect venue for all types of university events – from university balls, graduations, alumni events, debutante balls and important charity fundraisers.
When Nostimo Restaurant & Bar opens in The Greek Club in mid-June, not only will it be the home of a refined, modern Greek menu created by the acclaimed Greek Chef, David Tsirekas
Published on ladybrisbane.com on May 23, 2018
(1821 in Sydney), it will also be home to cocktails with a twist – with the first to be celebrated, The Pomegranate Mojito!
Read the full story HERE.
Published on brisbanista.com.au on 14 May 2018 by brisbanista The Greek Club’s Greek restaurant, Nostimo Restaurant & Bar is set to open in June 2018.
Published on www.goodfood.com.au on May 7, 2018, by SCOTT BOLLES Tsirekas retains a group executive chef role while still being able to dabble in consultancy projects.
Published on ladiesinracingmagazine.com.au That sad, aching feeling deep in your tummy, that’s called the HONEYPUFF BLUES, and it sweeps Brisbane on this day every year – the Monday following the Paniyiri Greek Festival.
Delicious news! Nostimo Restaurant Bar is delighted to introduce to you our chef in residence, the renowned David Tsirekas. David joins Nostimo Restaurant Bar with a wealth of culinary expertise, in particular his role as group executive chef for Universal Hotels which has its famous flagship Greek restaurant, 1821, in Sydney. David was awarded his […]
MEDIA RELEASE: Nostimo Restaurant & Bar to open in Brisbane with acclaimed Greek Chef David Tsirekas as Chef in Residence
Renowned 1821 Executive Chef brings contemporary Greek cuisine to Queensland in the spiritual home of the Greek Community The Greek Club’s new signature Greek restaurant, Nostimo Restaurant & Bar, is set to welcome internationally acclaimed Sydney-based Greek Chef, David Tsirekas, as Chef in Residence
Kostas Manekas has recently joined The Greek Club team as Nostimo Restaurant Bar manager. Born and trained in Greece we asked Kostas to give us a bit of an insight on his life growing up and how his past has led him to The Greek Club’s Nostimo.
Layers of buttered filo encase a sweet custard which is baked into a golden flaky pie. Dusted with icing sugar and cinnamon, it’s the perfect accompaniment to, well, just about anything.