Posts Tagged ‘Greek Food’
Gluten Free & Vegetarian Taverna Options
At The Greek Club and Odyssey Taverna we’re serious advocates for good Greek food, and we believe everyone should be able to enjoy it! With ever changing dietary needs and the increased popularity of gluten-free lifestyles, we realise the importance of catering to the tastes of our valued members and guests.
Read MoreFasting Friendly Taverna Options
We may be closed for the Easter long weekend, but you can still get your fill of The Greek Club’s classic flavours in the lead up. From Monday 10th to Thursday 13th April, the majority of our daily specials will be fasting friendly so that you can enjoy a meal out with family and friends
Read MoreEaster Recipe: Soupia Lemonato
Whether you’re cooking for a family feast this Easter or looking for an authentic recipe to try out for yourself in the lead up to the holidays, this dish is sure to satisfy. This traditional cuttlefish dish is so simple, yet undeniably Greek with flavours of dill, olive oil and lemon.
Read MoreMother’s Day Lunch: Menu Released
Spoil Mum this Mother’s Day, Sunday 14th May, with lunch at the Odyssey Taverna + Cafe + Bar. With authentic Greek cuisine, picturesque cityscape views and impeccable service, the Odyssey Taverna at The Greek Club is the perfect place to show Mum just how special she is.
Read MoreMeet Our Taverna Head Chef
Name: Vangjel Jorgo Position: Head Chef – Taverna Years of Experience in industry: 23 years Q. Why do you do what you do?
Read MoreNew Menu: The Taste of Autumn
The hot days may still see us reaching for an iced frappe, or two, but the signs of Autumn’s arrival are definitely here. While we never want our Greek summer to end, we are excited by the changes Autumn brings and the hearty flavours we can sink our teeth into.
Read MoreRECIPE: Lahano Keftedes (Vegetarian Croquettes)
With Kalamata Olives, feta, mint and dill, these deliciously light yet flavourful vegetarian croquettes with transport you to Greece with each bite. Lahano Keftedes are a traditional village dish from Northern Greece.
Read MoreGreek cuisine
Situated as it is at the crossroads between Eastern and Western Europe as well as Europe and Asia and sporting a cultural history going back some 4000 years it probably shouldn’t come as a surprise that Greek Cuisine is some of the most varied and delicious in the world.
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