FIRES

Dinner For Australia | Bushfire Relief

SATURDAY 8 FEBRUARY, FROM 7PM

We are deeply saddened by the devastating bushfires our nation has endured. Our beautiful country needs our help and we are committed to doing our part. Nostimo, together with Chef in Residence David Tskirekas, invites you to rally with us in support of bushfire victims.

We ask that you join us on Saturday 8th February at 7:00pm for a fundraising dinner, with 100% of profits to be donated in aid of bushfire relief.

Tickets are $120 per person and include a four-course modern Mediterranean banquet + matched wines.

100% OF PROFITS TO BE DONATED TO GREEK ORTHODOX FIRE APPEAL & AUSTRALIAN RED CROSS

 

BOOK YOUR TICKETS

 

MENU

  • Tzatziki and Split Pea Dip / Bread
  • Village Salad
  • Greekslaw
  • BBQ Haloumi w. Pear and Fig Relish
  • Crispy Eggplant Chips
  • Spanakopita
  • Fried Calamari
  • Salt Cod Croquettes
  • Feta Brined Roasted Chicken w. Braised Beans and Okra
  • Fish Plaki
  • Gemista
  • Roasted Chickpeas w. Horta

DESSERT ALTERNATIVE DROP

  • Chocolate Baklava w. Strawberry Sorbet
  • Grilled Peach w. Ouzo Granita

Designed & presented by internationally acclaimed Greek chef, David Tsirekas.

VALENTINE

Valentine’s Dinner

February 14, From 5:30PM

Celebrate with your special someone with a modern Mediterranean banquet at Nostimo Restaurant.

SHARE THE LOVE BANQUET
$60 PER PERSON
Swoon over a loved-up take on our Nostimo Banquet with complimentary champagne on arrival and an additional Chef’s Delight share dessert. Enjoy romantic city views + live melodies of LOVE from Greece & beyond.

 

Book Your Table

 

To Start
*Champagne On Arrival*

MIXED DIPS & PITA BREAD agf
Tarama 90% whipped cod roe with lemon juice and garlic
Tzatziki Hung yoghurt, garlic, cucumber, carrot
Tyrokafteri Feta, ricotta, roasted red pepper, chilli

HORIATIKI SALAD avg/v/gf
Tomato, cucumber, capsicum, Spanish onion, radish, kalamata olives, barrel aged feta, extra virgin olive oil, mountain oregano

SAGANAKI v/gf
Metsovone sheeps milk Graviera cheese, cooked on grill, finished in oven, fresh thyme, oregano, honey peppered figs and walnuts

PORK BELLY BAKLAVA
Layers of roasted pork belly, filo pastry, date and pistachio, pork crackling. Date, mustard and mastiha sauce

FRIED SOUTHERN CALAMARI gf/df
Lightly dusted in rice flour, ouzo mayonnaise

To Follow
LAMB SKARAS gf/adf
Sovereign Hill lamb, braised for 3 hours, finished on the grill for smokey finish, herbed yoghurt, wilted leek and spinach

PATATES STO FOURNO vg/gf
Slow roasted potatoes with lemon, olive oil, garlic and mountain oregano

Dessert

CHEF’S DELIGHT VALENTINE’S SPECIAL

CARAMEL BAKLAVA ICE CREAM gf
Layers of vanilla bean ice cream, caramel fudge, baklava nuts

 

FULL A LA CARTE MENU ALSO AVAILABLE

Call our friendly team on 3844 1166 to reserve your table. Get in early to secure a table on the terrace with sweeping views of the city skyline.

29 Edmondstone Street
South Brisbane Q 4101
Tel +61 7 3844 1166
info@thegreekclub.com.au
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