Meet Our Chef In Residence

david tsirekas

Delicious news! Nostimo Restaurant Bar is delighted to introduce to you our chef in residence, the renowned David Tsirekas. David joins Nostimo Restaurant Bar with a wealth of culinary expertise, in particular his role as group executive chef for Universal Hotels which has its famous flagship Greek restaurant, 1821, in Sydney. David was awarded his…

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New Modern Australian Functions Menu

modern australian food

Introducing our exquisite new modern Australian functions menu designed by Executive Chef Jean-Louis Beaulieu. Offering a sophisticated dining experience for your next event, our modern Australian menu boasts superior flavour, refined presentation and welcome array of dietary options.

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2018 Styling Trends

venue styling

Whether it be a private event such as an engagement, 21st or christening or a wedding reception, styling trends tend to dramatically change every few years.

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Meet Nostimo’s Restaurant Manager Kostas

kostas nostimos manager portrait

Kostas Manekas has recently joined The Greek Club team as Nostimo Restaurant Bar manager. Born and trained in Greece we asked Kostas to give us a bit of an insight on his life growing up and how his past has led him to The Greek Club’s Nostimo. 

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Congratulations George & Assymina!

honeymoon winners

One of our lucky couples were surprised earlier this week with a phone call to congratulate them on winning the ultimate honeymoon experience in Taveuni Fiji. George & Assymina will be getting married in December this year then jetting off to the beautiful Taveuni Fiji.

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Bougatsa Recipe

bougatsa recipe

Layers of buttered filo encase a sweet custard which is baked into a golden flaky pie. Dusted with icing sugar and cinnamon, it’s the perfect accompaniment to, well, just about anything.

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