Turning 30? Embrace this milestone birthday with a fun filled, creative and unique birthday! Here are some ideas that could help make this birthday one to remember.
Name: Alessandro Moro Position: Assistant Manager – Taverna Years of Experience in industry: 15 years Why do you do what you do?
This stuffed squid dish from Crete is a must try for seafood lovers!
For this recipe you can either make your own pastry, or you can buy ready-made pastry from the supermarkets.
Saganaki means “cooked in a shallow pan”.
If the sardines are fresh it is advised you eat the whole fish (including the head).
Marinated oven-baked lamb served with seasoned root vegetables.
It’s back! Welcome to our Greek Gour-MAY Food Safari: a tour of beautiful Greece through delicious, authentic food. In anticipation of the Paniyiri Greek Festival, taking place Saturday 20th and Sunday 21st May, The Greek Club will be showcasing a new dish each day for the week leading up to the festival.
Mother’s Day gives us the chance to celebrate the amazing women in our lives. The ones who care for us, lift us up when we’re down and help us grow. Whether that’s your mother, grandmother or another motherly figure in your life, show them how much they mean to you this mother’s Day.
When thinking of a recipe to share for Mother’s Day, we couldn’t go past the Greek classic – Baklava. Sweet and crunchy, this popular Greek dessert is the perfect treat to make with Mum. And who better to give us their tried and tested recipe than the Greek Ladies Philoptochos Society of St George Brisbane.