Tzatziki, known all over the world as a classic Greek meze option and the perfect Summer treat paired with fresh pita. Made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill. It’s super simple to make and a hit at any get-together!
Vasilopita is a traditional cake or bread served on New Year’s Eve to celebrate the life of Saint Basil. After baking the vasilopita, a coin is inserted through the base and when cut the person who finds the coin is said to be granted luck for the rest of the year.
For most people, coffee is the welcoming brew that coaxes us out of bed in the mornings or gives us a leg-up at the three o’clock slump. For the Greeks, coffee is like gold. It’s a part of every day, sometimes three times a day, all year ’round. So as you can imagine we have […]
Our new summer menu comes just in time for you to indulge in the Greek island experience before the Odyssey Taverna + Bar closes for major renovations in 2018. Odyssey Taverna Head Chef, Vangjel Jorgo, has
On Saturday, 2nd December, we gathered over 100 valued members and guests to celebrate the festive season and acknowledge the continued support from our Greek Club family.
The most festive time of the year wouldn’t be complete without a Christmas fruit cake. Perfect to serve on Christmas day, or as a Christmas gift, this recipe will not leave you disappointed.
Golden, Crispy, Perfection. One bite and you’ll agree!
A traditional Greek favourite, Halva is a semolina based cake that can be made in four easy steps. It’s simple!
The Greek Club bottle shop offers Greek wines and spirits as well as Australian artisan wines not found in typical bottle shops. Importing two of the oldest authentic Greek Beers, there is something to suit everyone.
Chicken soup is a household favourite and is renowned for its health benefits and comforting properties in the colder months.