The Latest News
Membership Renewal Approaching: Process & Changes
It’s hard to believe another year has almost passed. The 2017 financial year has been exceptionally rewarding and ...
Izabela & Pawel’s Wedding: Polish Folklore
Iza and Pawel's love story is a fairytale come true. Introduced by a mutual friend through Brisbane's Polish ...
Fasting Friendly Taverna Options
We may be closed for the Easter long weekend, but you can still get your fill of The ...
Easter Spirit: Respite Morning Tea
The Greek Club is a multi-faceted organisation, with our Odyssey Taverna restaurant, unique wedding and function facilities, members ...
Easter Recipe: Soupia Lemonato
Whether you're cooking for a family feast this Easter or looking for an authentic recipe to try out ...
Meet Our Taverna Head Chef
Name: Vangjel Jorgo Position: Head Chef - Taverna Years of Experience in industry: 23 years Q. Why do ...
New Menu: The Taste of Autumn
The hot days may still see us reaching for an iced frappe, or two, but the signs of ...
Rebecca & Steve’s Dream Day
Rebecca and Steve Georgas celebrated their incredible wedding day at The Greek Club and we simply had to ...
RECIPE: Lahano Keftedes (Vegetarian Croquettes)
With Kalamata Olives, feta, mint and dill, these deliciously light yet flavourful vegetarian croquettes with transport you to ...
Deck The Halls: Club Festivities
Yassou Members and Friends, With Christmas almost upon us and the New Year looming, it is time for ...