The Latest News
Paniyiri Presents: The Plateia
This year, while the flavours of halumi (halloumi) and honey puffs headline the food trail of Brisbane’s most ...
Easter Recipe: Soupia Lemonato
Whether you're cooking for a family feast this Easter or looking for an authentic recipe to try out ...
Mother’s Day Lunch: Menu Released
Spoil Mum this Mother's Day, Sunday 14th May, with lunch at the Odyssey Taverna + Cafe + Bar. ...
How to Market Your Event
Being responsible for planning an event can be an overwhelming experience. Finding the right event venue, menus, working ...
Meet Our Taverna Head Chef
Name: Vangjel Jorgo Position: Head Chef - Taverna Years of Experience in industry: 23 years Q. Why do ...
Get the most out of your membership
The Greek Club is home to Brisbane’s largest Greek family, and there’s always room at our table for ...
New Menu: The Taste of Autumn
The hot days may still see us reaching for an iced frappe, or two, but the signs of ...
Rebecca & Steve’s Dream Day
Rebecca and Steve Georgas celebrated their incredible wedding day at The Greek Club and we simply had to ...
March Specials: Indulge & Save
Taverna Enjoy a complimentary glass of Samos dessert wine after you meal in the Odyssey Taverna. Conditions apply, ...
RECIPE: Lahano Keftedes (Vegetarian Croquettes)
With Kalamata Olives, feta, mint and dill, these deliciously light yet flavourful vegetarian croquettes with transport you to ...