Valentine’s Dinner

February 14, From 5:30PM
Celebrate with your special someone with a modern Mediterranean banquet at Nostimo Restaurant.
SHARE THE LOVE BANQUET
$60 PER PERSON
Swoon over a loved-up take on our Nostimo Banquet with complimentary champagne on arrival and an additional Chef’s Delight share dessert. Enjoy romantic city views + live melodies of LOVE from Greece & beyond.
[tm_button size=”theme-shortcode” size=”small” rounded=”false” btn_style=”border” color=”#B79148″ link=”https://www.nostimorestaurant.com.au/reservations/?utm_source=homepage” target=”_blank”]Book Your Table[/tm_button]
To Start
*Champagne On Arrival*
MIXED DIPS & PITA BREAD agf
Tarama 90% whipped cod roe with lemon juice and garlic
Tzatziki Hung yoghurt, garlic, cucumber, carrot
Tyrokafteri Feta, ricotta, roasted red pepper, chilli
HORIATIKI SALAD avg/v/gf
Tomato, cucumber, capsicum, Spanish onion, radish, kalamata olives, barrel aged feta, extra virgin olive oil, mountain oregano
SAGANAKI v/gf
Metsovone sheeps milk Graviera cheese, cooked on grill, finished in oven, fresh thyme, oregano, honey peppered figs and walnuts
PORK BELLY BAKLAVA
Layers of roasted pork belly, filo pastry, date and pistachio, pork crackling. Date, mustard and mastiha sauce
FRIED SOUTHERN CALAMARI gf/df
Lightly dusted in rice flour, ouzo mayonnaise
To Follow
LAMB SKARAS gf/adf
Sovereign Hill lamb, braised for 3 hours, finished on the grill for smokey finish, herbed yoghurt, wilted leek and spinach
PATATES STO FOURNO vg/gf
Slow roasted potatoes with lemon, olive oil, garlic and mountain oregano
Dessert
CHEF’S DELIGHT VALENTINE’S SPECIAL
CARAMEL BAKLAVA ICE CREAM gf
Layers of vanilla bean ice cream, caramel fudge, baklava nuts
FULL A LA CARTE MENU ALSO AVAILABLE
Call our friendly team on 3844 1166 to reserve your table. Get in early to secure a table on the terrace with sweeping views of the city skyline.