The Greek Club

We may be closed for the Easter long weekend, but you can still get your fill of The Greek Club’s classic flavours in the lead up. From Monday 10th to Thursday 13th April, the majority of our daily specials will be fasting friendly so that you can enjoy a meal out with family and friends

The Greek Club is a multi-faceted organisation, with our Odyssey Taverna restaurant, unique wedding and function facilities, members program and full social calendar. But beyond all these aspects of the club we remain a non-profit organisation with the goal of giving

Whether you’re cooking for a family feast this Easter or looking for an authentic recipe to try out for yourself in the lead up to the holidays, this dish is sure to satisfy. This traditional cuttlefish dish is so simple, yet undeniably Greek with flavours of dill, olive oil and lemon.

Name: Vangjel Jorgo Position: Head Chef – Taverna Years of Experience in industry: 23 years Q. Why do you do what you do?

The hot days may still see us reaching for an iced frappe, or two, but the signs of Autumn’s arrival are definitely here. While we never want our Greek summer to end, we are excited by the changes Autumn brings and the hearty flavours we can sink our teeth into.

Rebecca and Steve Georgas celebrated their incredible wedding day at The Greek Club and we simply had to share some of the photos with you! With a wedding like this, it’s no surprise that this lovely couple were featured in Brisbane Brides Magazine.

With Kalamata Olives, feta, mint and dill, these deliciously light yet flavourful vegetarian croquettes with transport you to Greece with each bite. Lahano Keftedes are a traditional village dish from Northern Greece.

Yassou Members and Friends, With Christmas almost upon us and the New Year looming, it is time for us to reflect on the year and pass on our well wishes