Posts Tagged ‘Recipe’
IN THE MEDIA: Lady Brisbane – Brisbane, have you heard …
When Nostimo Restaurant & Bar opens in The Greek Club in mid-June, not only will it be the home of a refined, modern Greek menu created by the acclaimed Greek Chef, David Tsirekas Published on ladybrisbane.com on May 23, 2018 (1821 in Sydney), it will also be home to cocktails with a twist – with the…
Read MoreVasilopita Cake Recipe
Vasilopita is a traditional cake or bread served on New Year’s Eve to celebrate the life of Saint Basil. After baking the vasilopita, a coin is inserted through the base and when cut the person who finds the coin is said to be granted luck for the rest of the year.
Read MoreKEFTEDES RECIPE (Greek Meatballs)
Keftedes- a Greek delicacy enjoyed by all. Keftedes are ideally served as a meze with some creamy tzatziki sauce and pita bread or as a main course served with
Read MoreRecipe Favourite: Kourabiethes (Greek Shortbread)
Where would Greek food and culture be without “kourabiethes”? (Pronounced koo-ra-bee-e-thes). These shortbread style biscuits
Read MoreCocktail Recipe: Brandy Boreas
Boreas, the bringer of winter and the cold north wind. Much like its Greek God counterpart, our Brandy Boreas cocktail delights in the cold of the winter season.
Read MoreRecipe: Stuffed Squid in Tomato Salsa from Crete
This stuffed squid dish from Crete is a must try for seafood lovers!
Read MoreRecipe: Leek Pie (Prasopita) from Epirus
For this recipe you can either make your own pastry, or you can buy ready-made pastry from the supermarkets.
Read MoreRecipe: Prawn Saganaki from Corfu
Saganaki means “cooked in a shallow pan”.
Read MoreRecipe: Fried sardines with Santorini Sauce
If the sardines are fresh it is advised you eat the whole fish (including the head).
Read MoreRecipe: Kleftiko from Kefalonia
Marinated oven-baked lamb served with seasoned root vegetables.
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