Posts Tagged ‘paniyiri’
Recipe: Stuffed Squid in Tomato Salsa from Crete
This stuffed squid dish from Crete is a must try for seafood lovers!
Read MoreRecipe: Leek Pie (Prasopita) from Epirus
For this recipe you can either make your own pastry, or you can buy ready-made pastry from the supermarkets.
Read MoreRecipe: Fried sardines with Santorini Sauce
If the sardines are fresh it is advised you eat the whole fish (including the head).
Read MoreRecipe: Kleftiko from Kefalonia
Marinated oven-baked lamb served with seasoned root vegetables.
Read MoreThe Greek Factor
With enough talent you will be performing on stage at Paniyiri! Are you the next Stavros Flatly? Any talent, any age…simple as that. Oh, and you’ve got to have some Greek in you! Talent, or lack thereof – as long as it’s entertaining we want you.
Read MoreGour-MAY Food Safari
It’s back! Welcome to our Greek Gour-MAY Food Safari: a tour of beautiful Greece through delicious, authentic food. In anticipation of the Paniyiri Greek Festival, taking place Saturday 20th and Sunday 21st May, The Greek Club will be showcasing a new dish each day for the week leading up to the festival.
Read MorePaniyiri Presents: The Plateia
This year, while the flavours of halumi (halloumi) and honey puffs headline the food trail of Brisbane’s most loved cultural celebration, an all-new experience has been unveiled for Paniyiri Greek Festival – the authentic Greek village, The Plateia!
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