Posts Tagged ‘food safari’
Vasilopita Cake Recipe
Vasilopita is a traditional cake or bread served on New Year’s Eve to celebrate the life of Saint Basil. After baking the vasilopita, a coin is inserted through the base and when cut the person who finds the coin is said to be granted luck for the rest of the year.
Read MoreThe Greek Way of Coffee
For most people, coffee is the welcoming brew that coaxes us out of bed in the mornings or gives us a leg-up at the three o’clock slump. For the Greeks, coffee is like gold. It’s a part of every day, sometimes three times a day, all year ’round. So as you can imagine we have…
Read MoreSocial Gallery: VIP Summer Menu Launch 2017
Our VIP Summer Menu Launch was a huge success, with some big names in attendance, both foodies and media alike, including Sapphiroula Pelecas, Samara Nilsson and Ashleigh McCallum as well as Andrea Love of Eatnik and Travis of Dine Brisbane.
Read MoreRecipe: Stuffed Squid in Tomato Salsa from Crete
This stuffed squid dish from Crete is a must try for seafood lovers!
Read MoreRecipe: Leek Pie (Prasopita) from Epirus
For this recipe you can either make your own pastry, or you can buy ready-made pastry from the supermarkets.
Read MoreRecipe: Prawn Saganaki from Corfu
Saganaki means “cooked in a shallow pan”.
Read MoreRecipe: Fried sardines with Santorini Sauce
If the sardines are fresh it is advised you eat the whole fish (including the head).
Read MoreRecipe: Kleftiko from Kefalonia
Marinated oven-baked lamb served with seasoned root vegetables.
Read MoreGour-MAY Food Safari
It’s back! Welcome to our Greek Gour-MAY Food Safari: a tour of beautiful Greece through delicious, authentic food. In anticipation of the Paniyiri Greek Festival, taking place Saturday 20th and Sunday 21st May, The Greek Club will be showcasing a new dish each day for the week leading up to the festival.
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