Welcoming Chef Nino Zoccali
Take a journey through history as seen through the culinary knowledge of Nino Zoccali, one of the world leaders in the understanding of the historical, cultural, philosophical and spiritual journey of an Empire at Sea which spanned through most of the European Mediterranean coast and North Africa.
SINGNATURE DEGUSTATION: VENOKRATIA – THE VENETIAN REPUBLIC
When: Saturday 9th November, 6:30PM
Tickets: From $150 Per Person
Location: Nostimo Restaurant
Celebrating the launch of Nino’s new book “Venetian Republic”, Nostimo’s internationally acclaimed Chef In Residence, David Tsirekas, will present an exclusive degustation dinner. Sharing Nino’s passion to connect history with food, David will recreate eight favourite recipes from “Venetian Republic”, rounding out the evening with tales of Veneto from Nino, who owns and operates two of Sydney’s most acclaimed Italian restaurants: The Restaurant Pendolino and La Rosa The Strand.
Part culinary journey, part cookbook, Venetian Republic boasts rich and evocative recipes and stories from one of Australia’s most awarded chefs and restaurateurs. This exclusive culinary experience also includes a signed copy of “Venetian Republic” for each guest, valued at $49.
David and Nino will present a tale of an Empire and its vast influence on the culinary territories of Greece and its surrounding neighbours.