MONDAY – THURSDAY BANQUET OFFER
Take advantage of this exclusive mid-week offering for your next meeting our event.
Indulge in our delicious Greek Banquet menu designed by our internationally acclaimed
Chef In Residence, David Tsirekas.
3 Course Greek Banquet Lunch | $45PP OR 3 Course Greek Banquet Dinner | $60PP
Boasting three courses of modern Greek cuisine, tea and coffee as well as complimentary room hire, this mid-week package ticks all the boxes.
Mixed dips & pita bread: Tarama White roe caviar, Tzatziki Yoghurt, garlic, cucumber, carrot, Tyrokafteri Feta, ricotta, red peppers
Horiatiki salad: Tomato, cucumber, Spanish onion, kalamata olives, red capsicum, radish, oregano, extra virgin olive oil, apple cider vinegar and feta
Saganaki: Kefalograviera cheese with caramalised figs and candied walnuts
Lamb Skaras – Lamb forequarter pieces cooked on charcoal grill, wilted spinach, herb yoghurt
Chips with oregano & lemon zest
Caramel Baklava Ice Cream – Layered with vanilla bean ice cream, caramel fudge and baklava nuts