kostas

Meet Nostimo’s Restaurant Manager Kostas

Kostas Manekas has recently joined The Greek Club team as Nostimo Restaurant Bar manager. Born and trained in Greece we asked Kostas to give us a bit of an insight on his life growing up and how his past has led him to The Greek Club’s Nostimo.  (more…)

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dimitris aa

Introducing Dimitris Basis

Dimitris Basis, is a Greek singer and musician. He is from the village of Cherso, near the city of Kilkis in Central Macedonia.
(more…)

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our-honeymoon-winners

Congratulations George & Assymina!

One of our lucky couples were surprised earlier this week with a phone call to congratulate them on winning the ultimate honeymoon experience in Taveuni Fiji.
George & Assymina will be getting married in December this year then jetting off to the beautiful Taveuni Fiji. (more…)

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bougatsa-recipe

Bougatsa Recipe

Layers of buttered filo encase a sweet custard which is baked into a golden flaky pie. Dusted with icing sugar and cinnamon, it’s the perfect accompaniment to, well, just about anything. (more…)

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style trends

2018 Styling Trends

Whether it be a private event such as an engagement, 21st or christening or a wedding reception, styling trends tend to dramatically change every few years. (more…)

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Authentic-Greek-Tzatziki-Dip-550

Tzatziki Recipe

Tzatziki, known all over the world as a classic Greek meze option and the perfect Summer treat paired with fresh pita. Made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill. It’s super simple to make and a hit at any get-together! (more…)

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Vasilopita Cake Recipe

Vasilopita is a traditional cake or bread served on New Year’s Eve to celebrate the life of Saint Basil. After baking the vasilopita, a coin is inserted through the base and when cut the person who finds the coin is said to be granted luck for the rest of the

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the-greek-way-of-coffee

The Greek Way of Coffee

For most people, coffee is the welcoming brew that coaxes us out of bed in the mornings or gives us a leg-up at the three o’clock slump. For the Greeks, coffee is like gold. It’s a part of every day, sometimes three times a day, all year ’round. So as

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Social Gallery: VIP Summer Menu Launch 2017

Our VIP Summer Menu Launch was a huge success, with some big names in attendance, both foodies and media alike, including Sapphiroula Pelecas, Samara Nilsson and Ashleigh McCallum as well as Andrea Love of Eatnik and Travis of Dine Brisbane. (more…)

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New Menu: Summer Experience

Our new summer menu comes just in time for you to indulge in the Greek island experience before the Odyssey Taverna + Bar closes for major renovations in 2018. Odyssey Taverna Head Chef, Vangjel Jorgo, has (more…)

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Member’s Christmas Banquet 2017

On Saturday, 2nd December, we gathered over 100 valued members and guests to celebrate the festive season and acknowledge the continued support from our Greek Club family. (more…)

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